1 .- It is important to use the resources of the biodiversity in our country, thus generating companies, generating business, as well as for local demand and international demand. This is important to position the country as an entity and mega biodiverse, with good use of our resources. 2 .- The Peruvian cacao, is recognized worldwide, mostly because it is the best cocoa aroma in the world, follow the Webmail Chocolate Fair in Paris. This must be one of our pillars to encourage more Peruvians to bet on our organic products. It is of benefit to small farmers associated with the development of fair trade and the eradication coca leaf. 3 .- The increasing openness to international markets, the growth of our exports are of great benefit to the Peruvian economy, as it not only generates income for exporters, but it creates jobs, brings revenue to the Treasury and in turn becomes more competitive Peruvian companies coming to market with companies abroad much more competent. 4 .- It is necessary to urge the Peruvian companies to not only export raw materials, in this case, cocoa beans, but work around added value, as does Helena chocolatiers, which gradually has seen the growth of your company focusing on value added and quality. 5 .- It is pertinent to mention that Peru has formed the Technical Committee of the Cocoa and Chocolate Chain (Nov-2009), which must function efficiently to position the Peruvian Cacao in the world. Thus the state should support its local businesses to provide them with the tools necessary for growth of the cocoa sector and the growth and strengthening of their businesses.
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